I like the place, the sign and the name are fun, for the restaurant itself I'll trust your opinion.
I'm going to be a spoilsport here: why isn't the roof red?
Okay spoilsport! I don't have a freaking clue! Is this like "Why does the chicken cross the road?";-)
Sounds like a saucy place - just how I like it! Good vino schmino, too?!
Hi Jacob,Italian food is fabulous! - However I wonder why they call this the red sauce? - Is it a reference to spaghetti bolognese which has a red sauce? -:)Best regards and Happy Sunday,Asta
There were some restaurant's around here named Red Sauce for a while, but the owner went bankrupt. Maybe it's the same guy starting over in FL.
@ Clueless - I hope it's not the same guy...the guy who was here before went bust!
Nope, just to match the sign. I like things to be matching and symmetrical. Like Hercule Poirot. ;-)
Hey, Ciel - do you ever watch the TV show, Monk? I think you'd enjoy it. I do and I'm sorta like you about "matching and symmetrical."Wait, you don't have a TV, right?
Danny Petrosino is one of america's greatest Chef's by far. If you dont get it, you dont know much about food!He rose to fame as the corporate chef for International Paper's conference center group.
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